Salads and Dressings Course
Elevate your menu with the Salads and Dressings Course for gastronomy pros. Master flavor balance, textures, plating, cost control, and stable emulsions to design trend-driven, profitable salads and dressings that impress every guest.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Salads and Dressings Course teaches you to build visually appealing, well-balanced salads and stable dressings that work in real service. Learn ingredient selection, flavor and texture contrast, precise recipes, and portion specs for starters and mains. Improve costing, yield, and low-waste practices while mastering safe prep, efficient mise en place, and current salad trends for modern U.S. bistro-style menus.
Elevify advantages
Develop skills
- Build balanced salads: master flavor, color, and texture in minutes.
- Create stable dressings: emulsions, batch prep, and safe cold storage.
- Design profitable salad recipes: precise portions, costing, and yields.
- Apply U.S. bistro trends: plant-forward, low-waste, and guest-focused menus.
- Optimize salad station workflow: mise en place, allergen and food-safety.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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