Recipe Development Course
Master professional recipe development for modern gastronomy: balance flavor and texture, cost and feasibility, seasonality and trends. Learn to test, refine, scale, and plate dishes that work in real service and keep guests coming back.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, practical Recipe Development Course shows you how to select ingredient forms, manage allergens, and write precise, scalable recipes ready for service. Learn to balance flavor, texture, and plating, apply modern techniques, and design efficient workflows while controlling costs. You will test, troubleshoot, and refine dishes so they are consistent, profitable, and easy for your team to reproduce every time.
Elevify advantages
Develop skills
- Rapid recipe testing: run structured trials, fix issues, and refine fast.
- Trend-savvy dishes: blend modern flavors with classics for bistro menus.
- Precise costing: control portions, yields, and pricing for profitable plates.
- Service-ready methods: design workflows for 6–10 minute consistent covers.
- High-impact plating: balance flavor, texture, and visuals for guest appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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