Frozen Food Preparation Course
Master frozen food preparation for professional kitchens. Learn safe temperatures, thawing, cooking, storage, and HACCP-based routines to protect guests, cut waste, pass audits, and deliver consistent, high-quality dishes in any gastronomy setting.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Frozen Food Preparation Course teaches you how to manage safe temperatures, cold chain control, and freezer performance while protecting flavor and texture. Learn correct cooking, cooling, re-freezing, thawing, and cross-contamination controls, plus clear SOPs, checklists, and records. Improve inspection, inventory, allergen management, and service practices in a short, practical, high-impact program.
Elevify advantages
Develop skills
- Master frozen food safety: control temperatures, pathogens, and cold chain.
- Apply rapid cooling and re-freezing rules for safe, high-quality frozen meals.
- Build HACCP-based SOPs, logs, and checklists for frozen kitchen routines.
- Optimize receiving, storage, and inventory to protect frozen food quality.
- Control thawing, service, and allergens to prevent cross-contamination.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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