Burger Sauce Making Course
Master burger sauce like a pro. Learn ingredient functions, flavor design, HACCP-based controls, shelf stability, and recipe scaling to create signature sauces that stay consistent, safe, and craveable in any professional gastronomy setting.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Burger Sauce Making Course teaches you to design balanced, signature sauces for burgers, chicken, plant-based options, and fries. Learn ingredient functions, flavor design, and recipe standardization for consistent 1 kg and scaled batches. Master sensory checks, shelf stability, HACCP-based controls, and simple food science so every sauce is safe, high quality, and ready for fresh service or bottling.
Elevify advantages
Develop skills
- Signature burger sauce design: craft concepts tailored to beef, chicken, or plant-based.
- Ingredient balancing mastery: optimize fat, acid, sweet, salt, umami, and heat fast.
- Pro recipe scaling: standardize, scale to 10 kg, and keep texture and flavor stable.
- HACCP-based sauce safety: set CCPs, pH limits, logs, and corrective actions quickly.
- Shelf-life optimization: use pH, aw, and mild heat to extend life without flavor loss.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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