Wine Pairing Course
Master wine pairing for modern gastronomy. Learn flavor theory, food science, tasting technique, service, and menu design so you can build profitable, flexible pairings that delight guests and elevate every dish on your wine list.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Wine Pairing Course gives you practical skills to match wine with real menus, from understanding taste, texture, sauces, spice, and cooking methods to core wine theory and sensory tools. Learn to choose bottles for different price points, read labels, respect cultural preferences, design full tasting-menu pairings, and apply professional service, glassware, and temperature standards with confidence.
Elevify advantages
Develop skills
- Master wine structure: read acidity, tannin and body for confident pairings.
- Pair wine with cooking methods: match seared, braised, smoked and sous-vide dishes.
- Design tasting-menu pairings: build smart progressions and backup wine options.
- Optimize service: set glassware, temperature and order for flawless wine service.
- Choose market-ready wines: select styles and vintages that fit real restaurant lists.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course