Artisan Jelly Making Course
Master artisan jelly making for gastronomy: learn precise pectin ratios, Brix and pH control, flawless clarity, and shelf-stable packaging to create classic, low-sugar, and gastronomic jellies that elevate cheese boards, desserts, and fine dining menus.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Artisan Jelly Making Course teaches you to create clear, stable, and flavorful jellies with professional precision. Learn fruit chemistry, pectin types, Brix and pH targets, and water activity control. Follow step-by-step methods for classic, low-sugar, and gastronomic jellies, master sensory evaluation, solve setting defects, and apply safe, shelf-stable packaging for consistent, market-ready results.
Elevify advantages
Develop skills
- Pro jelly formulation: master pectin, sugar, and pH ratios for perfect set.
- Advanced gelation control: design classic, low-sugar, and gastronomic jellies.
- Professional QC and sensory: apply Brix, pH, texture, and flavor evaluation.
- Food-safe preservation: control pH, hygiene, filling, and shelf-stable packing.
- Batch troubleshooting: fix non-set, syneresis, cloudiness, and flavor defects fast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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