Italian Gelato Course
Master authentic Italian gelato for professional gastronomy: balance sugars and fats, control texture and melt, perfect pistachio gelato, scale 2 kg recipes, standardize SOPs, and apply rigorous quality and food safety for consistent, premium results.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Italian Gelato Course teaches you how to formulate, balance, and produce authentic Italian gelato with consistent, professional results. Learn dairy science, sugar and stabilizer functions, pasteurization, homogenization, and aging, then apply them in precise 2 kg recipes. Master pistachio gelato from nut selection to nut paste, control texture, melt, and flavor, and implement quality control, sanitation, and documentation for reliable production.
Elevify advantages
Develop skills
- Gelato formulation mastery: balance fats, sugars and solids for perfect texture.
- Professional pistachio gelato: optimize nut roasting, paste and authentic flavor.
- Production SOPs: run pasteurization, aging, churning and hardening with precision.
- Quality and food safety: apply HACCP, allergen control and sanitation for gelato.
- Recipe scaling and documentation: create 2 kg master recipes with full traceability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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