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French Gastronomy Course

French Gastronomy Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The French Gastronomy Course gives you practical, service-ready skills to design and execute a focused French bistro menu. Learn regional foundations, key vocabulary, classic techniques, and efficient kitchen organization. Build balanced three-course menus, refine plating under pressure, manage service flow, and apply guest feedback to improve dishes, pairings, and overall dining experience quickly and confidently.

Elevify advantages

Develop skills

  • Design authentic French bistro menus: seasonal, regional, cost-smart.
  • Master core French techniques: sauces, confit, braising, sauté, roasting.
  • Organize a tight bistro line: mise en place, timing, and service flow.
  • Compose balanced 3-course menus: starters, mains, and classic desserts.
  • Elevate guest experience: plating, feedback use, and simple wine pairing.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of valuable information.
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