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French Cuisine Course

French Cuisine Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The French Cuisine Course delivers focused, hands-on training to help you execute a refined three-course bistro menu with confidence. Learn classic French methods for proteins, vegetables, starches, stocks, and mother sauces, then apply them to balanced menus and precise plating. You also master pastry and custard basics, mise en place, food safety, and clear recipe documentation for consistent, high-level results in service.

Elevify advantages

Develop skills

  • Classic French sauces: master stocks, mother sauces, and quick pan reductions.
  • Bistro mains: execute roasting, braising, sautéing, and precise meat doneness.
  • Refined sides: craft French vegetable cuts, starches, and elegant plate garnishes.
  • Bistro desserts: prepare custards, tarts, mousses, and safe egg-based sweets.
  • Service-ready workflow: plan mise en place, menus, and pro recipe documentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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