Pub Food Cooking Course
Master pub food cooking for modern gastronomy: design profitable menus, cost dishes, streamline service, and execute classic pub recipes with consistent quality, smart prep, and strong plate presentation tailored to busy urban gastropub operations.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Pub Food Cooking Course teaches you to design and execute profitable, modern pub menus with reliable recipes, clear prep plans, and consistent plating. Learn classic dishes from the UK, Ireland, the US, and Australia, master costing and portion control, streamline line workflow, reduce waste, and adapt traditional favorites to your local guests while maintaining quality, speed, and strong margins.
Elevify advantages
Develop skills
- Profitable pub menu costing: price dishes fast, protect margins, stay competitive.
- Gastropub classics mastery: execute fish and chips, pies, burgers with consistency.
- High-speed line management: organize stations, ticket flow, and mise en place.
- Smart menu design: build compact 3-4-2 menus with cross-utilized components.
- Practical food safety and allergens: apply controls, tagging, and safe storage.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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