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Jamón Carving Course

Jamón Carving Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Master professional jamón carving with a short, practical course that covers Spanish ham types, curing times, labels, and quality inspection, then moves into safe knife handling, PPE, and cross-contamination control. Learn optimal workspace layout, precise slicing techniques, zone management, and bone utilization, plus plating, portioning, customer communication, and continuous improvement to boost consistency, yield, and presentation.

Elevify advantages

Develop skills

  • Professional jamón carving: master safe, precise slicing in a short, hands-on course.
  • Knife care & setup: select stands, sharpen blades, and maintain tools for service.
  • Zone-by-zone ham cutting: adapt slice style to maza, babilla, punta, and jarrete.
  • Yield, plating & portions: reduce waste while creating elegant tasting boards fast.
  • Ham expertise for guests: explain labels, curing, flavor notes, and ideal pairings.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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