Griddle Cook Course
Master flat-top skills with the Griddle Cook Course. Learn heat zones, food safety, timing, and product-specific techniques to deliver perfect burgers, eggs, chicken, and more—boosting speed, consistency, and quality in any professional kitchen.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Griddle Cook Course gives you practical, line-ready skills to run a flat-top with confidence. Learn tool control, heat zones, and surface care, master food safety and temperature checks, and keep quality high during busy periods. Improve timing, order flow, and teamwork while dialing in burgers, eggs, chicken, bacon, hash browns, and vegetables for consistent, safe, and delicious results every shift.
Elevify advantages
Develop skills
- Flat-top mastery: control heat zones, tools, and surfaces for pro-level searing.
- Food safety on the line: nail temps, avoid cross-contamination, stay inspection-ready.
- Rush-ready timing: coordinate tickets, zones, and holding for smooth short bursts.
- Product-perfect cooking: execute juicy burgers, eggs, bacon, chicken, and veggies.
- Line communication: streamline tickets, solve conflicts, and report equipment issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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