Antipasti & Starters Course
Master professional antipasti and starters: refine Italian flavor pairing, menu design, mise en place, plating, and service timing to deliver consistent, high-volume, restaurant-quality small plates that impress every guest from first bite.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Antipasti & Starters Course teaches you to design and execute high-impact Italian and Mediterranean starters with confidence. Learn smart flavor pairing, seasonal sourcing, and regional classics, then master mise en place, tools, and efficient batch prep. Improve plating, portioning, menu writing, and service timing so every plate leaves the pass consistent, attractive, and cost-aware, even during peak hours.
Elevify advantages
Develop skills
- Antipasti mise en place: plan, scale and prep stations for fast, clean service.
- Italian flavor pairing: build seasonal antipasti with balanced, modern profiles.
- Antipasti menu design: craft costed, concise menus for professional service.
- Hot and cold starter execution: time, finish and plate within 8–10 minutes.
- Plating systems: standardize portions and presentation for consistent quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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