Commis Chef Training
Master essential commis chef skills for professional kitchens: food safety, knife work, mise en place, simple sides, hygiene, and incident response. Build confidence on the line and support chefs with consistent, high-quality prep in any gastronomy setting.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Commis Chef Training gives you the practical skills to support a busy kitchen with confidence. Learn food safety, cross-contamination control, allergen management, and hygiene that meet legal standards. Practice knife skills, vegetable prep, simple soups, rice, and sides while mastering mise en place, station organization, cleaning routines, waste handling, and incident response for smooth, efficient service.
Elevify advantages
Develop skills
- Food safety mastery: apply pro kitchen rules to prevent cross-contamination.
- Essential cooking: execute soups, rice and roasted sides with precise timing.
- Knife and veg prep: perform classic cuts and safe handling for fast service.
- Mise en place expert: organize stations, label, portion and support the hot line.
- Hygiene, cleaning and incident response: uphold standards and handle spills fast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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