Collective Catering Staff Course
Master high-volume service with the Collective Catering Staff Course. Learn menu planning, food safety, team coordination, and fast service-line flow to deliver safe, consistent, and efficient gastronomy for large groups under real-world pressure.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Collective Catering Staff Course gives you practical tools to plan high-volume menus, estimate demand, and calculate portions with confidence. Learn to schedule production, allocate tasks for a four-person team, and manage equipment, ingredients, and space under pressure. Master food safety, hygiene, batch cooking, reheating, and service-line flow while improving communication, speed, and consistency for busy meal periods.
Elevify advantages
Develop skills
- High-volume menu planning: design balanced menus and precise portions fast.
- Collective kitchen safety: apply strict hygiene, cooling, and holding controls.
- Production scheduling: organize 4-person shifts for smooth, on-time service.
- Service line optimization: set up fast, consistent plating and guest flow.
- Team communication: use clear signals and briefings to handle peak rushes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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