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Collective Catering Course

Collective Catering Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Collective Catering Course gives you practical tools to plan, cook, and serve safe, nutritious, and cost-effective school meals. Learn food safety, hygiene, storage, and inventory control, then master budgeting, menu costing, and waste reduction. Design balanced weekly menus for children, organize kitchen workflow, manage a small team, and monitor key indicators to improve quality and efficiency from day one.

Elevify advantages

Develop skills

  • School nutrition planning: design balanced menus for 6–12-year-old students.
  • High-volume kitchen workflow: organize teams and stations for 500+ daily meals.
  • Food safety mastery: apply HACCP-based prep, storage, and service controls.
  • Cost and waste control: track portions, reduce losses, and protect your budget.
  • Menu costing and budgeting: price school meals with smart, low-cost ingredients.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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