Collective Catering Course
Master collective catering for schools: plan nutritious menus, control costs, manage kitchen workflow, ensure food safety, and cut waste. Designed for gastronomy professionals who need efficient, scalable, and child-focused meal production.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Collective Catering Course gives you practical tools to plan, cook, and serve safe, nutritious, and cost-effective school meals. Learn food safety, hygiene, storage, and inventory control, then master budgeting, menu costing, and waste reduction. Design balanced weekly menus for children, organize kitchen workflow, manage a small team, and monitor key indicators to improve quality and efficiency from day one.
Elevify advantages
Develop skills
- School nutrition planning: design balanced menus for 6–12-year-old students.
- High-volume kitchen workflow: organize teams and stations for 500+ daily meals.
- Food safety mastery: apply HACCP-based prep, storage, and service controls.
- Cost and waste control: track portions, reduce losses, and protect your budget.
- Menu costing and budgeting: price school meals with smart, low-cost ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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