Chef Cook Training Course
Master menu design, dish creation, plating, costing, and food safety with this Chef Cook Training Course. Build refined gastronomy skills, streamline service workflows, and design profitable, guest-focused menus for professional kitchens.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Chef Cook Training Course gives you practical skills to design clear menu concepts, build balanced three-course menus, and write precise recipes for consistent results. Learn costing, sourcing, and seasonal planning, plus mise en place, prep scheduling, and smooth service workflows. Master food safety, hygiene, plating, and communication with the front of house to deliver reliable, profitable, high-quality dishes every service.
Elevify advantages
Develop skills
- Menu concept design: build guest-focused, seasonal bistro menus fast.
- Dish creation mastery: design balanced starters, mains, and desserts quickly.
- Service-ready plating: plate dishes with impact and clear FOH communication.
- Costing and sourcing: price dishes smartly and choose profitable seasonal produce.
- Pro kitchen systems: plan mise en place, workflows, and food safety like a chef.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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