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Shipboard Food Safety Course

Shipboard Food Safety Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Shipboard Food Safety Course gives you practical, step-by-step skills to handle, cook, cool, reheat, and store poultry, fish, and mixed dishes safely in small galleys. Learn HACCP basics for vessels, cold chain control, outbreak detection, crew health rules, water-saving hygiene, and clear SOPs for mixed crews so you can protect everyone on board and meet international ship sanitation expectations with confidence.

Elevify advantages

Develop skills

  • Shipboard HACCP basics: apply maritime food safety rules in any galley.
  • Safe poultry and fish prep: prevent cross-contamination in tight ship kitchens.
  • Cooling and reheating control: manage leftovers with shipboard time-temp logs.
  • Cold chain and storage: protect perishables in small, unstable marine fridges.
  • Outbreak response at sea: spot symptoms fast and enforce crew hygiene actions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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