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Raw Material Quality Control Course

Raw Material Quality Control Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Raw Material Quality Control Course gives you practical, step‑by‑step skills to assess dehydrated vegetables and powdered milk with confidence. Learn visual and sensory checks, key microbiological and physicochemical tests, sampling plans, hazard identification, and clear acceptance criteria, then apply them using realistic examples, decision rules, and concise, audit‑ready documentation aligned with major regulations and standards.

Elevify advantages

Develop skills

  • Micro testing for dry foods: run plate counts, Salmonella screens, and interpret limits.
  • Physicochemical checks: measure moisture, water activity, pH and decide acceptance.
  • Visual and sensory QC: grade defects in dehydrated vegetables and milk powders fast.
  • Nonconformity handling: apply decision rules, quarantine lots, document actions clearly.
  • GLP and traceability: build acceptance forms, records, and compliant audit trails.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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