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Meat Inspection Course

Meat Inspection Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Meat Inspection Course delivers focused, practical training on inspection procedures from arrival to final packaging. Learn ante- and post-mortem checks, labeling rules, HACCP-based controls, hygiene and cross-contamination prevention, temperature management, and equipment sanitation. Gain clear, actionable skills to meet U.S. regulatory requirements and protect consumer safety with confidence.

Elevify advantages

Develop skills

  • Ground meat compliance: apply US rules on labels, HACCP, and zero tolerance.
  • Ante-mortem checks: spot clinical signs, review records, decide fit for slaughter.
  • Post-mortem decisions: assess lesions, justify trim or condemnation, document actions.
  • Hygiene and CCP control: prevent cross-contamination from evisceration to grinding.
  • Plant inspection overview: map workflow, verify records, and target high-risk areas.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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