flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This HACCP Training Course gives you practical, step-by-step guidance to build and maintain a robust safety plan for chilled ready-to-eat meals. Learn to map processes, analyze microbiological, chemical, and physical hazards, select and justify CCPs, set critical limits, design monitoring and verification, manage allergens, sanitation, suppliers, and implement effective training, incident response, and continuous improvement strategies.
Elevify advantages
Develop skills
- Build HACCP plans: set CCPs, critical limits, monitoring and records fast.
- Perform hazard analysis: identify biological, chemical and physical risks.
- Implement GMP and SSOP programs: hygiene, sanitation, allergen and pest control.
- Design verification and validation: calibration, micro testing and internal audits.
- Manage incidents and recalls: contain product, investigate, document and improve.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
