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HACCP for the Food Industry Course

HACCP for the Food Industry Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This HACCP for the Food Industry Course gives you a clear, practical roadmap to build and maintain a robust safety system. Learn to analyze hazards, justify CCPs, set critical limits, and design monitoring, verification, and validation activities. Strengthen prerequisite programs, manage audits, improve traceability, and drive continuous improvement with efficient documentation and realistic implementation steps.

Elevify advantages

Develop skills

  • Build HACCP plans: set CCP limits, monitoring, corrective actions, records.
  • Perform hazard analysis: identify and rank biological, chemical, physical risks.
  • Validate and verify CCPs: cooking, cooling, storage, and metal detection steps.
  • Run mock recalls: strengthen traceability, documentation, and audit readiness.
  • Manage HACCP implementation: train teams, control data, drive continuous improvement.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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