flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Fruit and Vegetable Technology Course gives you practical, science-based skills to protect quality from harvest to retail. Learn maturity and ripening assessment, gentle handling, pre-cooling, grading, packaging, and labeling. Explore safe minimal processing, HACCP basics, sanitation, and cost-effective cold chain strategies to cut losses, extend shelf life, meet buyer standards, and improve profitability.
Elevify advantages
Develop skills
- Fresh produce assessment: Quickly gauge maturity, firmness, color and sweetness.
- Post-harvest handling: Apply gentle harvest, grading and packaging for less loss.
- Cooling and storage control: Set fast pre-cooling, cold chain and humidity targets.
- Safe minimal processing: Run fresh-cut, sanitizing and hygiene steps with confidence.
- Food safety and QA: Use HACCP, SSOPs and quality checks to meet buyer specs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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