flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Master chilled soup production with a focused course that covers process mapping, yield optimization, energy management, and KPI tracking for higher throughput and consistency. Explore advanced thermal, non-thermal, and packaging technologies, then learn how to validate new lines, meet HACCP and regulatory requirements, and implement safe, premium, clean-label recipes with clear control plans and efficient rollout strategies.
Elevify advantages
Develop skills
- Optimize soup lines: cut yield loss, boost throughput, and save energy fast.
- Apply advanced chilling and HPP to extend chilled soup shelf life safely.
- Design HACCP-based controls for chilled soups with validated thermal steps.
- Map and redesign RTE soup processes for premium texture, flavor, and color.
- Implement new technologies with solid validation, KPIs, and staff training.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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