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Food Saftey Course
Enhance your expertise with our comprehensive Food Safety Course, tailored for food professionals looking to improve their skills. Delve into identifying biological, chemical, and physical hazards; master personal hygiene and sanitation practices; and prevent cross-contamination using effective cleaning methods. Learn how to control temperatures, communicate effectively, and conduct risk assessments. This high-quality, practical course ensures you meet regulatory standards and protect public health, all at your own convenience.
- Master hazard identification: Recognise biological, chemical, and physical threats.
- Improve hygiene practices: Implement effective sanitation and personal hygiene practices.
- Prevent cross-contamination: Apply best practices for cleaning, storage, and handling.
- Control temperatures: Monitor and maintain safe cooking and holding temperatures.
- Communicate effectively: Report clearly and collaborate efficiently with kitchen staff.

flexible workload from 4 to 360h
certificate recognized by the MEC
What will I learn?
Enhance your expertise with our comprehensive Food Safety Course, tailored for food professionals looking to improve their skills. Delve into identifying biological, chemical, and physical hazards; master personal hygiene and sanitation practices; and prevent cross-contamination using effective cleaning methods. Learn how to control temperatures, communicate effectively, and conduct risk assessments. This high-quality, practical course ensures you meet regulatory standards and protect public health, all at your own convenience.
Elevify advantages
Develop skills
- Master hazard identification: Recognise biological, chemical, and physical threats.
- Improve hygiene practices: Implement effective sanitation and personal hygiene practices.
- Prevent cross-contamination: Apply best practices for cleaning, storage, and handling.
- Control temperatures: Monitor and maintain safe cooking and holding temperatures.
- Communicate effectively: Report clearly and collaborate efficiently with kitchen staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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