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Food Production Course

Food Production Course
flexible workload from 4 to 360h
certificate recognized by the MEC

What will I learn?

Improve your culinary skills with our comprehensive Food Production Course, designed for food professionals who want to enhance their abilities. Learn how to scale recipes, calculate ingredient quantities, and efficiently manage kitchen resources. Gain the ability to coordinate staff, handle procurement, and implement sustainable practices. Understand the importance of quality control, food safety, and menu planning, including dietary requirements. This course offers practical, high-quality content to improve your food production processes and lead to success in the culinary industry.

Elevify advantages

Develop skills

  • Learn to scale recipes properly for consistent portion sizes.
  • Improve kitchen resource management for efficient production.
  • Use sustainable practices to reduce food wastage.
  • Coordinate staff effectively for smooth operations.
  • Plan menus keeping in mind dietary needs and different types of cuisines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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