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Food Processing Course

Food Processing Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Food Processing Course gives you a clear, step-by-step guide to developing safe, high-quality chilled soups with reliable refrigerated shelf life. Learn product definition, formulation, thermal processing, blending, and hygienic filling, then master HACCP, CCPs, cooling, cold chain controls, and practical quality testing so you can streamline operations, reduce waste, and consistently meet customer expectations.

Elevify advantages

Develop skills

  • Cold chain control: apply fast cooling, storage, and transport for safe foods.
  • Thermal processing: set time–temperature targets to cut pathogens and spoilage.
  • HACCP planning: define CCPs, hazards, and monitoring in real food plants.
  • Quality assurance: run pH, sensory, and shelf-life checks for premium products.
  • Process design: map flows, layout equipment, and prevent cross-contamination.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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