flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This concise safety course gives you practical, step-by-step skills to protect guests and meet strict health regulations. Learn correct handwashing, illness and glove policies, uniform standards, and contamination control during prep and cooking. Master cleaning, sanitizing, storage, temperature control, allergen management, and incident response so your workplace stays compliant, efficient, and trusted every day.
Elevify advantages
Develop skills
- Safe food handling hygiene: apply pro handwashing and illness rules on shift.
- Cross-contamination control: separate, sanitize, and cook foods to safe temps.
- Time & temperature mastery: cool, hold, and reheat foods within legal limits.
- Cleaning & chemical safety: sanitize correctly and handle chemicals by the book.
- Allergen and incident response: manage allergens and act fast on food safety issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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