flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Food Formulation Course gives you practical, step-by-step training to design high-protein vegetarian salads with reliable 7-day shelf life. Learn ingredient functionality, safety controls, industrial processing, and quantitative formulation, then apply sensory testing, costing, and supplier strategies to create scalable, consistent, and profitable chilled products that meet modern consumer expectations.
Elevify advantages
Develop skills
- Smart ingredient selection: choose proteins, stabilizers, and pasta that perform.
- 7-day shelf-life control: apply practical HACCP, pH, aw, and hygiene tactics.
- Industrial process setup: design mixing, cooling, and packaging for safe salads.
- Quantitative formulation: scale recipes, adjust salt, moisture, and nutrition targets.
- Costing and scale-up: estimate unit cost, vet suppliers, and plan pilot runs fast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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