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HACCP Course

HACCP Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This HACCP Course gives you practical, step-by-step skills to build and maintain a robust safety plan for ready-to-eat salad lines. Learn to map processes, identify and analyze hazards, set CCPs and critical limits, and apply real-time monitoring, verification, and recordkeeping. Gain tools for staff training, handling resistance, passing audits, and staying compliant with strict regulatory and customer standards.

Elevify advantages

Develop skills

  • HACCP hazard analysis: identify biological, chemical, and physical food risks fast.
  • CCP selection: choose and justify critical control points on real salad lines.
  • Monitoring & limits: set CCP limits and track them with tests, sensors, and logs.
  • Corrective actions: apply predefined fixes, root-cause steps, and verify product.
  • HACCP records & audits: build lean documentation, traceability, and audit readiness.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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