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Gluten-Free and Dairy-Free Cooking Course

Gluten-Free and Dairy-Free Cooking Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Gluten-free and Dairy-free Cooking Course gives you practical skills to design safe, appealing three-course menus without sacrificing flavor or texture. Learn medical basics, hidden ingredient risks, cross-contact prevention, substitutions, and menu writing. Build confidence with clear systems, staff communication, and documentation to serve guests with celiac disease, lactose intolerance, and dairy allergies responsibly.

Elevify advantages

Develop skills

  • Design safe gluten-free, dairy-free menus with pro-level flavor balance.
  • Prevent gluten and dairy cross-contact using strict kitchen workflows.
  • Choose and swap certified gluten-free and dairy-free ingredients with confidence.
  • Create three-course menus using gluten-free thickeners and dairy replacers.
  • Communicate allergen-safe menus to guests and meet legal service standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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