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Food Service Consulting Course

Food Service Consulting Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Food Service Consulting Course gives you practical tools to analyze operations, engineer profitable menus, control inventory, and standardize portions for reliable quality. Learn to design efficient workflows, manage peak rush, track KPIs, and build clear SOPs. You also develop skills in change management, staff retention, delivery economics, and catering strategy to boost margins and guest satisfaction fast.

Elevify advantages

Develop skills

  • Menu engineering & pricing: design profitable, streamlined fast-casual menus fast.
  • Kitchen workflow design: build rush-proof lines that cut ticket times and chaos.
  • Inventory & forecasting: set pars, prevent stock-outs, and slash food waste quickly.
  • Portion control systems: standardize recipes, plating, and quality across shifts.
  • KPI-driven optimization: read restaurant metrics and turn them into action plans.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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