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Prepared Meat Products Production Course

Prepared Meat Products Production Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Prepared Meat Products Production Course gives you practical skills to produce consistent, high-quality sausages and burgers. Learn raw material reception, cold chain control, storage, and microbiological checks, then move into recipe design, yield calculation, and production planning. Master grinding, mixing, forming, packaging, hygiene, food safety, QC testing, and shelf-life management for efficient, compliant operations.

Elevify advantages

Develop skills

  • Raw meat intake control: master cold chain, FIFO, and visual quality checks.
  • Practical sausage and burger formulation: design, scale, and cost recipes fast.
  • Efficient line setup: grind, mix, form, and pack meat products with minimal loss.
  • HACCP-based hygiene: apply SSOPs, CCP monitoring, and food safety records.
  • QC and shelf-life basics: run pH, aw, packaging, and simple shelf-life tests.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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