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Meat Quality Evaluator Course

Meat Quality Evaluator Course
flexible workload from 4 to 360h
certificate recognized by the MEC

What will I learn?

Enhance your butchery skills with our Meat Quality Evaluation Course, specifically designed for professionals looking to become experts in meat assessment. Delve into detailed modules covering the quality of mutton, beef, and chicken, with a focus on marbling, colour standards, aroma, and texture. Learn practical observation and reporting methods, decision-making processes for quality assessment, and how to develop customized checklists. Acquire hands-on, valuable insights to boost your expertise and guarantee top-notch meat quality evaluation.

Elevify advantages

Develop skills

  • Master the art of taking detailed notes for accurate meat evaluations.
  • Evaluate marbling, colour, and texture in meats.
  • Analyse aroma indicators for quality control.
  • Develop effective checklists for meat evaluation.
  • Communicate findings through clear and concise reports.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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