Meat Quality Evaluator Course
Enhance your butchery skills with our Meat Quality Evaluation Course, specifically designed for professionals looking to become experts in meat assessment. Delve into detailed modules covering the quality of mutton, beef, and chicken, with a focus on marbling, colour standards, aroma, and texture. Learn practical observation and reporting methods, decision-making processes for quality assessment, and how to develop customized checklists. Acquire hands-on, valuable insights to boost your expertise and guarantee top-notch meat quality evaluation.

flexible workload from 4 to 360h
certificate recognized by the MEC
What will I learn?
Enhance your butchery skills with our Meat Quality Evaluation Course, specifically designed for professionals looking to become experts in meat assessment. Delve into detailed modules covering the quality of mutton, beef, and chicken, with a focus on marbling, colour standards, aroma, and texture. Learn practical observation and reporting methods, decision-making processes for quality assessment, and how to develop customized checklists. Acquire hands-on, valuable insights to boost your expertise and guarantee top-notch meat quality evaluation.
Elevify advantages
Develop skills
- Master the art of taking detailed notes for accurate meat evaluations.
- Evaluate marbling, colour, and texture in meats.
- Analyse aroma indicators for quality control.
- Develop effective checklists for meat evaluation.
- Communicate findings through clear and concise reports.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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