Butcher Shop Assistant Course
Master core butcher shop assistant skills: meat safety, hygiene, cutting and portioning, beef and chicken knowledge, display case setup, and customer service. Build confidence to support professional butchers and keep operations safe, efficient, and profitable.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Butcher Shop Assistant Course gives you practical skills to support daily operations with confidence. Learn meat safety standards, hygiene rules, and emergency responses, plus receiving, inspection, and storage procedures. Build knowledge of beef and chicken cuts, cutting and portioning basics, display case organization, and clear customer communication so you can work efficiently, safely, and professionally from day one.
Elevify advantages
Develop skills
- Meat safety mastery: apply hygiene rules, labeling, and cold chain control fast.
- Cutting essentials: perform safe trimming, deboning, and portioning for retail.
- Storage and display: organize cold rooms and cases for safe, attractive sales.
- Customer service: advise on cuts, cooking uses, and safe home storage in minutes.
- Receiving expertise: inspect deliveries, log temps, and manage inventory accurately.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course