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Butcher Course
Haasil karein qasai ka hunar hamaray mukammal Qasai Course kay saath, jo kay banaya gaya hai un logon kay liye jo is field mein aana chahtay hain aur un professionals kay liye bhi jo pehlay sey kaam kar rahay hain. Dumba (lamb) ki anatomy mein dhoob jayein, retail cuts seekhein aur apni knife skills ko behtar banayein. Zaroori auzaar, safety aur hygiene practices kay baray mein jaanen. Meat ki quality, customer ki pasand aur apnay presentation aur portioning techniques ko perfect karein. Poora dumba (lamb) kaatnay (breaking down) mein maharat haasil karein aur apnay kaam ko wazeh tor par record karein. Practical aur high-quality training kay saath apni butchery skills ko buland karein.
- Dumba (lamb) cuts mein maharat haasil karein: Loin, rack, shoulder, leg aur flank techniques ko perfect karein.
- Knife skills: Zaroori butchery kay auzaar ko tez karein, maintain karein aur handle karein.
- Safety practices: Butchery mein hygiene aur safety standards ko implement karein.
- Anatomy insights: Precision kay liye dumba (lamb) ki muscle aur bone structure ko samjhein.
- Customer focus: Meat ki quality aur presentation ko customer ki pasand kay mutabiq banayein.

flexible workload from 4 to 360h
certificate recognized by the MEC
What will I learn?
Haasil karein qasai ka hunar hamaray mukammal Qasai Course kay saath, jo kay banaya gaya hai un logon kay liye jo is field mein aana chahtay hain aur un professionals kay liye bhi jo pehlay sey kaam kar rahay hain. Dumba (lamb) ki anatomy mein dhoob jayein, retail cuts seekhein aur apni knife skills ko behtar banayein. Zaroori auzaar, safety aur hygiene practices kay baray mein jaanen. Meat ki quality, customer ki pasand aur apnay presentation aur portioning techniques ko perfect karein. Poora dumba (lamb) kaatnay (breaking down) mein maharat haasil karein aur apnay kaam ko wazeh tor par record karein. Practical aur high-quality training kay saath apni butchery skills ko buland karein.
Elevify advantages
Develop skills
- Dumba (lamb) cuts mein maharat haasil karein: Loin, rack, shoulder, leg aur flank techniques ko perfect karein.
- Knife skills: Zaroori butchery kay auzaar ko tez karein, maintain karein aur handle karein.
- Safety practices: Butchery mein hygiene aur safety standards ko implement karein.
- Anatomy insights: Precision kay liye dumba (lamb) ki muscle aur bone structure ko samjhein.
- Customer focus: Meat ki quality aur presentation ko customer ki pasand kay mutabiq banayein.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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