Multi-skilled Catering Worker Training
Master front- and back-of-house skills for bar and restaurant work. Learn fast order handling, food prep basics, complaint resolution, hygiene, safety, and closing procedures to boost service speed, guest satisfaction, and your value on every shift.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Boost your front- and back-of-house confidence with practical training in customer complaint handling, fast order correction, and conflict de-escalation. Learn simple food prep, safe storage, allergen control, and efficient service operations, plus cleaning, sanitation, safety, and closing routines. Gain clear, ready-to-use skills to keep guests satisfied, shifts organized, and operations running smoothly every day.
Elevify advantages
Develop skills
- Fast complaint resolution: turn wrong orders into loyal guests in minutes.
- Simple menu execution: prep, cook, and plate core dishes with consistent quality.
- Safe, spotless workspace: master sanitation, spills, and dish flow during rushes.
- Multi-tasking under pressure: juggle bar, floor, and kitchen without losing control.
- Efficient service flow: take orders, serve, and close shifts smoothly every time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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