Basic Restaurant & Bar Operations Course
Master dining room setup, bar and restaurant service flow, guest interaction, hygiene, and shift close. This Basic Restaurant & Bar Operations Course gives you clear steps, scripts, and checklists to deliver smooth, professional service every shift.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Basic Restaurant & Bar Operations Course gives you clear, step-by-step guidance to prepare stations, set tables, manage guest flow, and coordinate smoothly with service and bar teams. Learn correct service sequences, hygiene and sanitation standards, time-saving checklists, and simple communication tools for handling complaints, special requests, and shift handovers with confidence and professionalism.
Elevify advantages
Develop skills
- Professional table setup: execute fast, consistent 4-top and station layouts.
- Guest service flow: master greeting, pacing, clearing, and check presentation.
- Hygiene & safety: apply strict sanitation, cross-contamination, and linen standards.
- Shift efficiency: organize pre-service, turn tables quickly, and close down cleanly.
- Problem handling: resolve complaints, allergies, spills, and conflicts with confidence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the chance to follow several topics I'm interested in without needing to switch platforms... I appreciate everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.

Giulio CarloPrompt Engineering Student
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