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Barista Coffee Course
Level up your barista skills with our Barista Coffee Course, specifically designed for professionals in bars and restaurants aiming for top-notch quality. Become a master in selecting coffee beans, understanding everything from roast levels to flavour profiles. Develop expert knowledge in using essential coffee equipment, including pour-over setups and espresso machines. Perfect your techniques for making espresso and cappuccino, concentrating on getting the grind size, extraction, and milk steaming just right. Improve customer experience through presentation skills and proper taste-testing procedures. Enrol now to guarantee consistency and quality in every cup you serve.
- Master coffee bean selection: Choose the perfect roast and origin to create the right flavour.
- Operate coffee equipment: Use grinders and espresso machines with skill and precision.
- Perfect espresso techniques: Achieve ideal tamping, grind size, and extraction every time.
- Craft cappuccinos: Balance espresso and milk perfectly for a great texture and taste.
- Enhance customer experience: Create presentations and interactions that customers will remember fondly.

flexible workload from 4 to 360h
certificate recognized by the MEC
What will I learn?
Level up your barista skills with our Barista Coffee Course, specifically designed for professionals in bars and restaurants aiming for top-notch quality. Become a master in selecting coffee beans, understanding everything from roast levels to flavour profiles. Develop expert knowledge in using essential coffee equipment, including pour-over setups and espresso machines. Perfect your techniques for making espresso and cappuccino, concentrating on getting the grind size, extraction, and milk steaming just right. Improve customer experience through presentation skills and proper taste-testing procedures. Enrol now to guarantee consistency and quality in every cup you serve.
Elevify advantages
Develop skills
- Master coffee bean selection: Choose the perfect roast and origin to create the right flavour.
- Operate coffee equipment: Use grinders and espresso machines with skill and precision.
- Perfect espresso techniques: Achieve ideal tamping, grind size, and extraction every time.
- Craft cappuccinos: Balance espresso and milk perfectly for a great texture and taste.
- Enhance customer experience: Create presentations and interactions that customers will remember fondly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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