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Cake Baking Course
Improve your baking skills with our Cake Baking Course, made for bakery professionals who want to become experts in cake making. Learn creative cake design, looking at colour theory, theme development, and different texture methods. Make your baking perfect with tips for fixing problems, careful temperature control, and expert mixing methods. Create recipes with accuracy, choose ingredients carefully, and improve your presentation with photography skills. Understand different flavour combinations and improve your decorating skills with fondant, icing, and decorations you can eat. Always try to get better through thinking about what you do.
- Become a cake design expert: Discover colours, themes, and textures to make amazing creations.
- Master baking techniques: Control time, temperature, and mixing to get the best results.
- Develop recipes: Choose ingredients carefully and write instructions that are easy to understand.
- Improve presentation: Take beautiful pictures of cakes using photography skills.
- Understand flavours: Balance sweetness, sourness, and spices to create unique tastes.

flexible workload from 4 to 360h
certificate recognized by the MEC
What will I learn?
Improve your baking skills with our Cake Baking Course, made for bakery professionals who want to become experts in cake making. Learn creative cake design, looking at colour theory, theme development, and different texture methods. Make your baking perfect with tips for fixing problems, careful temperature control, and expert mixing methods. Create recipes with accuracy, choose ingredients carefully, and improve your presentation with photography skills. Understand different flavour combinations and improve your decorating skills with fondant, icing, and decorations you can eat. Always try to get better through thinking about what you do.
Elevify advantages
Develop skills
- Become a cake design expert: Discover colours, themes, and textures to make amazing creations.
- Master baking techniques: Control time, temperature, and mixing to get the best results.
- Develop recipes: Choose ingredients carefully and write instructions that are easy to understand.
- Improve presentation: Take beautiful pictures of cakes using photography skills.
- Understand flavours: Balance sweetness, sourness, and spices to create unique tastes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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