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Baker in Industrial Production Course
Advance your bakery career with our Industrial Production Baker Course. Master crucial skills like batch size calculation, ingredient scaling, and production scheduling to optimise bread production. Learn essential safety and hygiene practices, improve efficiency with waste management strategies, and maintain quality control through dough consistency monitoring. Explore industrial baking techniques and equipment, including mixing, kneading, and baking technology. Enrol now to transform your baking skills.
- Master batch size calculation for effective production planning.
- Implement hygiene standards to ensure safe baking environments.
- Optimise ingredient usage to minimise wastage and maximise efficiency.
- Monitor dough consistency for excellent quality control.
- Operate industrial baking equipment with precision and expertise.

flexible workload from 4 to 360h
certificate recognized by the MEC
What will I learn?
Advance your bakery career with our Industrial Production Baker Course. Master crucial skills like batch size calculation, ingredient scaling, and production scheduling to optimise bread production. Learn essential safety and hygiene practices, improve efficiency with waste management strategies, and maintain quality control through dough consistency monitoring. Explore industrial baking techniques and equipment, including mixing, kneading, and baking technology. Enrol now to transform your baking skills.
Elevify advantages
Develop skills
- Master batch size calculation for effective production planning.
- Implement hygiene standards to ensure safe baking environments.
- Optimise ingredient usage to minimise wastage and maximise efficiency.
- Monitor dough consistency for excellent quality control.
- Operate industrial baking equipment with precision and expertise.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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