Ventilation and Extraction Systems Course
Master restaurant ventilation and extraction systems from hood design to duct routing, airflow sizing, safety codes, and maintenance—so your operations run cleaner, quieter, compliant, and more efficient every day.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Ventilation and Extraction Systems Course gives you practical skills to design, size, and balance kitchen hoods, exhaust fans, and dining area air renewal systems for reliable performance. Learn airflow and ACH calculations, duct routing, noise and vibration control, fire and grease safety rules, plus controls, electrical checks, commissioning tests, and maintenance planning to keep restaurant ventilation efficient, compliant, and safe.
Elevify advantages
Develop skills
- Design kitchen hoods: size, position, and exhaust flow for real restaurant loads.
- Plan ducts and fans: route, support, and select quiet, efficient extraction.
- Set dining room airflow: balance supply, avoid odors, and boost guest comfort.
- Apply codes fast: meet fire, grease, and ventilation standards with confidence.
- Commission systems: test airflow, noise, and controls for reliable daily operation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

André FelipePrompt Engineering Student
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