Cooking Franchise Course
Turn your food concept into a profitable franchise. Learn menu design, unit economics, market research, operations, and growth strategy so you can launch, scale, and manage cooking franchises with confidence and strong financial control.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Cooking Franchise Course gives you a practical roadmap to launch and scale a profitable fast-casual concept. Learn how to research local markets, design an efficient unit and focused menu, model monthly financials, and manage rent, labor, and food costs. Master operations, quality control, supply chains, and SOPs while building a smart franchise strategy, selecting strong partners, and planning growth from the first store onward.
Elevify advantages
Develop skills
- Build franchise-ready P&Ls: model unit economics, risk, and breakeven fast.
- Design high-throughput menus: engineer pricing, workflows, and core items.
- Analyze local markets: size demand, map competitors, and set winning rents.
- Systemize operations: create SOPs, KPIs, and training for consistent quality.
- Plan franchise growth: select partners, structure fees, and scale units safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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