flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Sharpener Course gives you a clear, practical system to create safe, long-lasting edges on every kitchen knife. Learn edge geometry, steel basics, and how to choose the right abrasives, grits, and honing tools. Master hand sharpening, grinding wheel setup, heat control, and risk management, then apply step‑by‑step plans, testing methods, and documentation for consistent, professional sharpening results.
Elevify advantages
Develop skills
- Precision edge inspection: test, document, and prove razor-sharp results fast.
- Hand sharpening control: master angles, burr removal, and pro-level finishes.
- Grinding wheel mastery: shape blades, control heat, and avoid temper loss.
- Steel and edge geometry: match angles, grits, and finishes to each knife type.
- Safe, repeatable workflows: protect clients, tools, and yourself in any shop.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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