Olive Oil Production Course
Master the full olive oil production chain—from site selection and seasonal field management to harvest, milling, storage, and traceability—to consistently produce high-quality extra virgin olive oil in professional agricultural operations.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Olive Oil Production Course gives you a clear, step-by-step path from orchard to bottle. Learn harvest timing, fruit handling, and maturity assessment to protect quality, then master milling operations, process control, and by-product management. Build strong field calendars, pest and disease programs, storage and bottling plans, and full traceability to consistently produce premium extra virgin olive oil.
Elevify advantages
Develop skills
- Orchard design & variety choice: plan high-yield groves for premium oil styles.
- Seasonal crop management: schedule pruning, irrigation, and fertilization efficiently.
- IPM for olives: monitor key pests and diseases and apply targeted, safe controls.
- Harvest & post-harvest: time picking and handling to protect flavor and phenolics.
- Milling, storage & bottling: control process points to achieve true extra virgin.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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