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Extra Virgin Olive Oil Production Course

Extra Virgin Olive Oil Production Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Extra Virgin Olive Oil Production Course gives you practical, step-by-step guidance to move from healthy fruit to premium, competition-ready oil. Learn reception, sampling, traceability, and pre-milling handling, then master milling parameters, cleaning, and defect prevention. Build a solid quality-control and sensory program, design blends, and optimize storage, packaging, and preservation for consistent, high-value results.

Elevify advantages

Develop skills

  • EVOO reception & traceability: set up hygienic intake, sampling, and lot records.
  • Pre-milling fruit handling: control time, temperature, cleaning, and defects.
  • Milling process control: tune crushing, malaxation, and extraction for top quality.
  • EVOO quality control: run lab tests, manage sensory panels, and meet standards.
  • Storage & packaging: design tanks, manage oxygen, and bottle to preserve flavor.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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