Professional Ham Carving Course
Master pro ham carving for upscale events. Gain skills in Spanish ham selection, precise slicing techniques, yield optimisation, cost control, food safety protocols, hygienic station setup, and smooth guest interactions to cut waste and provide top-notch service at receptions and cocktails.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you to pick ideal Spanish cured hams, estimate portions for gatherings, manage expenses while keeping profits safe. Master exact carving methods, maximise yields, ensure food safety, and set up clean stations. Enhance guest engagement, stunning presentations, and teamwork with caterers for reliable premium service every time.
Elevify advantages
Develop skills
- Event ham planning: calculate legs, yields and costs for 80-guest events.
- Master Spanish hams: select Serrano or Ibérico for budget and guests.
- Precision carving: slice thin, even portions with minimal waste.
- Pro station setup: tools, ergonomics and hygiene for safe service.
- Guest service: manage queues, plate nicely and share ham stories.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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