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Meat Quality Control Technician Course
Carry your butchery skills to the next level with our Meat Quality Control Technician Training. E go help professionals wey wan be the best for meat quality assessment. You go master industry standard by checking the color, fat content, and marbling. You go get better knowledge for quality grading system and how to dey smell meat well to make sure say the meat dey top quality. You go learn how to use your eye to check meat, control temperature and how to write report well. This training na sharp and e go give you power to do well for meat quality control, and e go make your career better.
- Check meat color and fat: Master how to use your eye well to check meat quality.
- Understand marbling: Learn how important e be for meat quality and grading.
- Smell meat well well: Know how to identify when meat don spoil by smelling am well.
- Control temperature: Make sure say meat dey safe for where you keep am by watching the temperature.
- Prepare clear reports: Learn how to write correct and short quality assessment report.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Carry your butchery skills to the next level with our Meat Quality Control Technician Training. E go help professionals wey wan be the best for meat quality assessment. You go master industry standard by checking the color, fat content, and marbling. You go get better knowledge for quality grading system and how to dey smell meat well to make sure say the meat dey top quality. You go learn how to use your eye to check meat, control temperature and how to write report well. This training na sharp and e go give you power to do well for meat quality control, and e go make your career better.
Elevify advantages
Develop skills
- Check meat color and fat: Master how to use your eye well to check meat quality.
- Understand marbling: Learn how important e be for meat quality and grading.
- Smell meat well well: Know how to identify when meat don spoil by smelling am well.
- Control temperature: Make sure say meat dey safe for where you keep am by watching the temperature.
- Prepare clear reports: Learn how to write correct and short quality assessment report.
Suggested summary
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