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Meat Cuts Technician Course

Meat Cuts Technician Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Become a correct butcher with our Oga Meat Cutter Technician Course, wey be designed for both new and experienced professionals. Enter inside the important tools and equipment, learn well about meat saw, boning knife, and cleaver. Add better skills to your hand with correct meat cutting techniques for brisket, loin, chuck, and rib sections. Understand beef cuts well well, make sure say quality dey with marbling and how thick e be. Learn how to write things down and report, solve problems, and make sure say every cut dey correct.

Elevify advantages

Develop skills

  • Master meat saw, knife, and cleaver so you fit cut correct correct.
  • Make sure say quality dey with marbling and how thick e be.
  • Cut meat like oga, make sure say every cut dey the same.
  • Know and use beef cuts like brisket and ribeye.
  • Write down how you dey do am and solve cutting wahala.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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