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Meat Cuts Technician Course
Become a correct butcher with our Oga Meat Cutter Technician Course, wey be designed for both new and experienced professionals. Enter inside the important tools and equipment, learn well about meat saw, boning knife, and cleaver. Add better skills to your hand with correct meat cutting techniques for brisket, loin, chuck, and rib sections. Understand beef cuts well well, make sure say quality dey with marbling and how thick e be. Learn how to write things down and report, solve problems, and make sure say every cut dey correct.
- Master meat saw, knife, and cleaver so you fit cut correct correct.
- Make sure say quality dey with marbling and how thick e be.
- Cut meat like oga, make sure say every cut dey the same.
- Know and use beef cuts like brisket and ribeye.
- Write down how you dey do am and solve cutting wahala.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Become a correct butcher with our Oga Meat Cutter Technician Course, wey be designed for both new and experienced professionals. Enter inside the important tools and equipment, learn well about meat saw, boning knife, and cleaver. Add better skills to your hand with correct meat cutting techniques for brisket, loin, chuck, and rib sections. Understand beef cuts well well, make sure say quality dey with marbling and how thick e be. Learn how to write things down and report, solve problems, and make sure say every cut dey correct.
Elevify advantages
Develop skills
- Master meat saw, knife, and cleaver so you fit cut correct correct.
- Make sure say quality dey with marbling and how thick e be.
- Cut meat like oga, make sure say every cut dey the same.
- Know and use beef cuts like brisket and ribeye.
- Write down how you dey do am and solve cutting wahala.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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