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Halal Butchery Course

Halal Butchery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches practical methods to achieve halal standards, animal welfare, and food safety in butchery, covering animal selection, proper slaughter, knife handling, low-stress management, bleeding checks, segregation, cleaning, records, and team training for certification readiness and customer confidence.

Elevify advantages

Develop skills

  • Design halal-compliant processes with dedicated zones, equipment, and chill storage.
  • Execute proper halal slaughter including cuts, invocations, blade maintenance, and verification.
  • Evaluate animals for halal suitability based on type, condition, welfare, and handling.
  • Ensure halal standards via labelling, tracking, HACCP plans, and preventing cross-contamination.
  • Collaborate with certifying authorities on audits, documentation, and resolving issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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